Lecture, Workshop, Exam & Certificate

About the Course

A two-day advanced course conducted by sushi master Hirotoshi Ogawa (小川 洋利). By the end of the course, student is expected to significantly imporve his / her knowledge in authentic Japanese sushi preparation.

Day 1: 6-7 hours in-person training about the knowledge of sushi, rice, fish, knife, hygiene. etc, conducted by the Ogawa San.

Day 2: 5 hours of technical handson workshop with Ogawa San, followed by an one-hour exam. Upon successfully passing the exam, student will be awarded the Certificate of Completition of the WSSI training.

When

27th and 28th of August 2023

Where

Knives and Stones
Unit 2, 2 Bishop St, St Peters, NSW, 2044

About Hirotoshi Ogawa

Hirotoshi Ogawa is a renowned Sushi Masterchef, Director General of the World Sushi Skills Institute (WSSI), and Director of the All Japan Sushi Association. He is also a Japanese Cuisine Global goodwill ambassador, representing the Japanese government. With decades of experience, Ogawa's expertise in sushi preparation and presentation has earned him international acclaim. As the head of the WSSI, he promotes sushi globally and maintains high standards. Ogawa shares his knowledge as a lecturer at the All Japan Sushi Association, nurturing the next generation of sushi chefs. Additionally, he serves as a culinary advisor to the Japanese government, shaping policies to support Japanese cuisine. Prepare to be captivated by Ogawa's mastery and experience the artistry of sushi firsthand.

About World Sushi Skill Institute WSSI

The Ministry of Health, Labor and Welfare-approved All Japan Federation of Sushi Business and Life Hygiene Trade Associations has launched the Sushi Knowledge Overseas Certification System as a qualification for sushi cooking hygiene instructors for people working in sushi restaurants in Japan and overseas. Based on the resolution of the General Assembly of the All Japan Sushi Federation, this project is carried out by the International Sushi Knowledge Certification Association.